Opa! Modern Greek Cuisine Menu
Opa! Modern Greek Cuisine menu gallery
Choose your favorite dish
Salads
A refreshing twist on our greek salad minus the greens and more of everything else in our housemade opa salad dressing and topped with feta cheese.
Fresh romaine lettuce, beefsteak tomatoes, cucumbers, onions, green peppers, pepperoncini, kalamata olives, and oregano with our homemade salad dressing topped with feta cheese & wheat rusks.
The Skewer Collection
Gluten free. served with rice and greek potatoes.
Gluten free. served with rice and greek potatoes.
Hot Appetizers
Crispy phyllo dough filled with feta cheese topped with honey and sesame seeds.
Gluten free. four mini pork kabobs topped with lemon.
Gluten free. tender grilled octopus served with black eyed peas, red roasted pepper, and green onion.
Greek red peppers stuffed with feta cheese and fresh herbs.
Octopus, calamari, and shrimp grilled with oil, lemon, and herbs served with beets.
Lightly breaded calamari served with tzatziki spread.
Gluten free. shrimp sauteed in ouzo, fresh tomatoes, onions, green peppers, garlic, topped with feta.
Sausage, garlic confit, mustard, olive oil, and oregano.
Flamed cheese, the greek way opa
Crispy batter-fried zucchini served with skordalia.
Traditional Pastas
Pasta noodles with meat sauce topped with cheese.
8 oz lobster prepared with a tomato sauce and makaronia.
Pasta noodles topped with cheese.
Sides
Gluten free.
Soup
House Specialties & Meats
Gluten free. charbroiled pork chopped marinated in opa olive oil served with rice and greek potatoes.
Slices of tender colorado lamb wrapped in pita with tomatoes, onion, and tzatziki.
Gluten free. greek patties with herbs and spices served over greek fries.
Gluten free. colorado lamb chops marinated in olive oil and herbs served with rice and greek potatoes.
Gluten free. slices of tender colorado lamb with lamb juice, garlic, and lemon served with rice and greek potatoes.
Layers of eggplant, ground meat, cheese, and potato topped with bechamel sauce served with rice.
Topped with lettuce, tomato, onion, and crumbled feta.
Mini pork kabobs, chicken bites, meatballs, loukaniko, gyro, pita, greek potatoes, & tzatziki.
Baked pasta with ground meat and cheese topped with bechamel sauce served with greek potatoes.
Gluten free. tender colorado braised shank with fresh herbs, garlic, and tomato sauce served with rice and greek potatoes.
Gluten free. greek-style 1/2 chicken cooked in olive oil, oregano, garlic, and lemon served with rice and greek potatoes.
From The Sea
Gluten free. broiled and delicately cooked with lemon and olive oil.
Calamari, shrimp, cod, spanakopita, beets, greek potatoes, taramosalata, & skordalia.
Pan fried cod served with skordalia and beets.
Gluten free. butterfly charbroiled sea bass cooked with oregano, olive oil, and lemon.
Little Greeks
Cold Appetizers
Fish roe, olive oil, lemon juice.
Gluten free. chickpea purée, tahini, and spices topped with pickled onions, parsley, and chickpeas.
Gluten free. a purée of potatoes, olive oil, and garlic.
Gluten free. greek yogurt blended with fresh cucumber, garlic, and olive oil.
Red and yellow beets marinated with olive oil and garlic served with skordalia spread.
Dessert
Crispy layers of phyllo dough, honey, and walnuts.
Greek donuts dusted with cinnamon, powdered sugar, walnuts, and sesame seeds resting in a bed of honey. ice cream for an additional charge.
Baklava, pound cake, and cheesecake in a tall layered slice.
Phyllo dough with a sweet custard inside served in a tall fluffy slice.
Homemade rice pudding dusted with cinnamon.
Phyllo dough baked with a soft french vanilla custard dusted with cinnamon and powdered sugar.
From a reviewer’s perspective, the menu at Opa! Modern Greek Cuisine feels like a carefully curated summary of Greek comfort food and classic specialties, offering something familiar yet satisfying in every category. To begin with, the salad selection-Maroulosalata, Horiatiki Village Salad, and Greek Salad-sets a fresh and authentic tone, highlighting crisp vegetables and traditional Mediterranean flavors. Moving into heartier options, The Skewer Collection stands out with choices such as Shrimp Kabobs, Chicken Kabobs, Vegetable Kabobs, and Beef Kabobs, all of which emphasize simple grilling techniques that let the ingredients shine.
The menu continues to impress with a wide range of hot and cold appetizers. Dishes like Greek Meatballs / Keftedakia, Tiropitakia, Mini Pork Kabobs, Metaxa Pork Bites, and Grilled Octopus showcase both rustic and refined sides of Greek cuisine, while cold spreads such as Melitzanosalta, Three Spread Sampler, Taramosalata, Hummus, and Skordalia are perfect for sharing and pair naturally with Pita and Feta Cheese from the sides section. Traditional comfort is further reinforced through soups and pastas, including Avgolemono Cup, Avgolemono Quart, Makaronia Me Kima, Chicken Pasta, Shrimp Pasta, and Greek Spaghetti, which balance richness with homestyle appeal.
For main courses, the menu offers depth and variety. House Specialties & Meats like Spanakopita Entree, Pork Chops, Lamb Pita, Biftekia, and Gyro Platter deliver classic Greek flavors in generous portions, while seafood lovers can gravitate toward Greek Roasted Salmon, Seafood Combo, Whole Broiled Seabass, Salted Cod / Bakalao, and European Sea Bass / Lavraki. The inclusion of Little Greeks options such as Kids Buttered Pasta and Kids Chicken Tenders also makes the menu approachable for families.
Finally, the dessert lineup-Baklava, OPA! Loukoumades, Baklava Cheesecake, Galaktoboureko, and Rice Pudding-provides a sweet, traditional ending that rounds out the dining experience. Overall, the menu at Opa! Modern Greek Cuisine succeeds as a comprehensive showcase of Greek cooking, blending fresh starters, comforting mains, and classic desserts into a well-rounded and memorable conclusion to the meal.